EON TEA: utensils

utensils
On Taiwan the accepted way of using oolong tea is old man style, and "kung-fu style". A small teapot is filled with semi-fermented Oolong tea and is steeped for a very short time before being drained entirely and served in small porcelain cups. The teapot is then replenished with boiling water and re-steeped several more times, with each brewing providing a different aspect of the tea. For this mode of tea drinking we suggest you use a small yixing pot that holds only enough tea leaves and water for one round of tea. the tea is then completely strained into a pitcher and poured into the cups ensuring even flavor.

White Tea Jar	Stainless Steel Strainer
Light Green Celadon Pitcher	Scoop
White Tea Pitcher	Tool Set #1
White #2 Pitcher	Tool Set #2
Pitcher With Green Stripes	Bamboo Tea Table
	Fine Wood Tea Tray

100 year old tea plant